The Yunnan International Catering Industry Expo (hereinafter referred to as the "Yunnan Catering Expo") is themed "Natural Ingredients · The Aroma of Yunnan Cuisine." Focusing on Yunnan's distinctive local ingredients—such as rice noodles, wild mushrooms, nuts, and chili peppers—as well as leading domestic catering ingredient enterprises, the expo is committed to fostering rapid and sustainable development within the catering ingredient industry. It aims to establish a high-quality platform for economic and trade exchanges and investment cooperation among upstream and downstream enterprises in the catering sector, thereby creating a benchmark brand exhibition with significant recognition, reputation, and influence in the industry.

This edition of the expo features an exhibition area of 20,000 square meters, showcasing a comprehensive range of thematic zones including specialty ingredients, prepared dough products and ready-to-cook foods, vegetables and edible fungi, alcoholic and non-alcoholic beverages, food processing, catering ingredients and condiments, chain franchising and catering investment, catering equipment as well as machinery for ingredient production, processing and packaging, cold chain equipment, logistics and hotel supplies, hotpot ingredients and seasonings, barbecue ingredients, and commercial kitchen equipment. Centered on the full industrial chain development of catering ingredients, the event brings together 294 exhibitors and over 10,000 professional visitors, facilitating face-to-face, one-on-one direct procurement and supply-demand matching focused on product experience, channel development, technological innovation, product promotion, and sales expansion.